TASTE THE DIFFERENCE

KARNERTA has been dedicated to high-quality, local foods for seventy years. The modern company based in Klagenfurt am Wörthersee employs 255 dedicated, highly trained employees in production and sales. The regional products are sold in eight exclusive specialist stores in Carinthia, Styria and East Tyrol. And with six branches throughout Austria, customers in the hotel and restaurant industry are supplied with first-class regional meat, fresh pasta and freshly caught fish.

Our meat - a regional delight

Juicy, full-bodied and tender. This is how it should be - the perfect piece of beef, pork or chicken. This unique pleasure is the result of documented regional origin, species-appropriate husbandry and careful artisan processing. Only high-quality ingredients ensure a special taste experience. And we guarantee this quality promise with our Fleischmeister quality.

Farms from the region that are dedicated to species-appropriate animal husbandry provide us with the raw materials. And we process each animal respectfully according to the nose-to-tail principle. This sends a clear sustainable signal. And our range reflects this attitude: our range includes not only classics such as schnitzel, but also specialties such as tongue, cheek, leg meat and liver.

The pinnacle of enjoyment is certainly our Dry Aged Beef. Through traditional maturing, the best cuts from local oxen and veal develop their unique, intense aroma. And, of course, our handmade sausages and bacon specialties, which are made with masterly skill according to traditional recipes, are not to be missed.

Our pasta - an ideal temptation

A firm to the bite, golden yellow dough, a wonderfully tender filling and uncomplicated, quick preparation make our precooked, fresh or frozen pasta an ideal temptation. A diverse range is created with passion and precision in our modern factory in Klagenfurt. From Carinthian Kasnudeln to Italian tortelloni and creative vegan variations - we combine traditional recipes with innovative ideas.
Predominantly regional ingredients and a focus on quality, sustainability and conscious nutrition create products that guarantee a culinary journey at the highest level, both in restaurants and at home.

Our fish - a delicious delicacy

We offer the best specialties from the depths of the sea and the aquacultures of our rivers and lakes. First-class fillets of halibut and salmon, exquisite king prawns or tender trout and char - our range reflects the diversity of nature and our passion for enjoyment. Let us convince you of the quality and taste of our products. And immerse yourself in the world of freshness with CERNY's.

Our menu components - a real taste experience

In today's kitchens, every minute often counts - but speed must never be at the expense of quality. Our practical menu components are the perfect solution for precisely this, especially for the requirements of the catering industry. Juicy, tender, pre-breaded schnitzels, sous vide-cooked roast beef or our sous vide pre-cooked crispy pork knuckles not only make everyday cooking easier, they also promise a real taste experience.
Our range is complemented by fresh, sliced, diced or shredded meat, which can be transformed into first-class dishes within six days. We wish you a good appetite.